Crunchy and delicious appetizer you can make in big batches and freeze. It is super easy to make and so delicious. And it’s way better than what you get from the stores.
1headgarlicthis is 3-4 tablesppoon of minced garlic
2largeeggsbeaten
2 cupscooking oil
2packsMenlo wrapper
1smalleggI use egg to seal my lumpia
Instructions
Place all of the ingredients except oil and wrapper in a large bowl. Mix the ingredients together. Cover and let the mixture sit in the fridge overnight, for the seasoning to absorb the meat; or, you can just go ahead and wrap the Lumpia right away..
Place the Turkey Lumpia mixture in a large piping bag and cut the edge of the bag to half inch opening. Place the wrapper on a flat surface and pipe the mixture . Cover one edge and fold both ends. Roll tightly and seal with the egg.
Line the lumpia on a baking sheet and freeze. Remove frozen Lumpia from the pan and transfer to a Ziploc.
How to Cook Ground Turkey Lumpia
Heat the cooking oil in the deep skillet. Make sure that the heat is at 350 F. You can test the temperature by placing a wooden chopstick in the middle of the pan and if you can see bubbles around it, you are ready to fry.
Submerge frozen Lumpia in the hot oil. Make sure that the pan is not overcrowded. Add four to five Lumpia at a time. Deep fry the Ground Turkey Lumpia until golden brown.
How to Cook Ground Turkey Lumpia in the Instant Pot
Spray nonstick oil into the dehydrating tray. Place the frozen Lumpia in the dehydrating rack as shown in this post-Air Fryer Lumpia. Spray the frozen Lumpia with nonstick oil and push the air fryer button setting. Set the temperature to 390 F and set the timer to eighteen minutes. Please see the notes.If you are cooking a non-frozen Lumpia, set the cooking time to seven- minutes.