Go Back
+ servings
Quick Instant Pot Pho Broth Recipe (Authentic)
Print Recipe
5 from 1 vote

Quick Instant Pot Pho Broth Recipe (Authentic)

Sometimes you need a dish that can warm you from the soul first, and that is Pho. Nothing cheers you up like a warm bowl of Pho and this excellent recipe has perfected the art of making Pho!
Prep Time30 minutes
Cook Time1 hour
Course: Main
Cuisine: Vietnamese
Servings: 8 people
Calories: 5086kcal
Author: Shobee

Equipment

  • 1 Instant Pot Duo Crisp 8 quart

Ingredients

Pho Broth

  • 1 1/2 lb tri-tip roast
  • 1 1/2 lb beef back ribs
  • 4 lbs beef bones
  • 4 lbs marrow bones
  • water enough to cover the meat
  • bone
  • 10 cups water add enough water to cover the meat
  • 6 cubes sugar granules you can substitute with one tablespoon granulated sugar
  • 1/2 cup fish sauce start with this and you can season the broth later

Aromatics

  • 1/2 large red onion
  • 6 inch ginger root cut in half at the middle
  • 2 pieces cinnamon sticks
  • 2 tbsp fennel seeds
  • cardamom
  • 3 pieces star anise
  • 1/4 cup coriander seeds
  • 2 tbsp Beef Powder Flavor it’s shown in the picture, but totally optional

How to assemble

  • 12 oz Rice Noodles
  • Cilantro, onion, mung beans sprout, onion

Instructions

Aromatics

  • Place the aromatics in the pan and toast until the aroma is released about five minutes of toasting. Please see the photo above.
    Transfer the toasted aromatics to a cloth pouch and set aside.
    NOTE: You can buy a pre-prepared Vietnamese pho spice in the Asian store or online.
  • Place the beef bones and marrow bone in a large stock pot and wash them completely. Place enough water to cover the meat and let boil stove for twenty minutes. Discard the water and wash off the impurities of the bone.
    Place the beef bones and marrow in the eight-quart Instant pot inner pot. Add the beef bones, and marrow bones, and add the beef ribs and the tri-tip on top.
    Season with fish sauce and sugar. Add in the Pho spice pouch that you prepare. This will yield a fall-off the bones ribs.
    Cover with the pressure cooker lid. Push thepressure cooker setting and set the timer to sixty minutes. Quick release when done. Add more seasoning if needed.
  • Cook the rice stick noodles per instructions. Place the noodles at the bottom of the bowl. Slice the meat and put it on top of the noodles. Add the garnish of your choice. Pour the Pho broth and season with sriracha, chili oil, and green onion oil (please notes for the recipe)

Nutrition

Calories: 5086kcal | Carbohydrates: 320g | Protein: 186g | Fat: 336g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 31g | Cholesterol: 442mg | Sodium: 10230mg | Potassium: 3383mg | Fiber: 22g | Sugar: 7g | Vitamin A: 830IU | Vitamin C: 14mg | Calcium: 689mg | Iron: 35mg