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Kamote Cue
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5 from 1 vote

Kamote Cue

Kamote Cue. If you have never tried this fried Filipino snack you are missing out! Kamote cue is a simple snack that you will fall head-over-heels for and want to eat every chance you can!
Author: Shobee

Equipment

  • Pan
  • Skewer

Ingredients

  • 1 lb Japanese Sweet Potatoes slice into half inch
  • 1 cup brown sugar
  • 1 cup canola or vegetable oil

Instructions

  • Wash and peel Japanese Sweet potatoes and cut them into half-inch slices
  • Heat oil over medium heat and add the sliced sweet potatoes. Cook until fork tender.
  • Push the sweet potatoes to the side of the pan and add in the sugar.
  • Let the sugar melt and move the sliced potatoes around the pan using a wooden spoon or spatula, letting the melted sugar coat the sweet potatoes.
  • Remove the potatoes from the oil and let them cool and skewer three to five pieces of sweet potatoes in bamboo skewers.