Kamote Cue
Kamote Cue. If you have never tried this fried Filipino snack you are missing out! Kamote cue is a simple snack that you will fall head-over-heels for and want to eat every chance you can!
- 1 lb Japanese Sweet Potatoes slice into half inch
- 1 cup brown sugar
- 1 cup canola or vegetable oil
Wash and peel Japanese Sweet potatoes and cut them into half-inch slices
Heat oil over medium heat and add the sliced sweet potatoes. Cook until fork tender.
Push the sweet potatoes to the side of the pan and add in the sugar.
Let the sugar melt and move the sliced potatoes around the pan using a wooden spoon or spatula, letting the melted sugar coat the sweet potatoes.
Remove the potatoes from the oil and let them cool and skewer three to five pieces of sweet potatoes in bamboo skewers.