Ginataang Kalabasa (with Shrimp, Pork, and String Beans)

5 from 1 vote

Ginataang Kalabasa (with Shrimp, Pork, and String Beans)

Ginataang Kalabasa (with Shrimp, Pork, and String Beans). Filipino food is for everyone and this amazing recipe proves it! My Ginataang Kalabasa is the perfect invitation to get to know Filipino foods better and you will get nothing but rave reviews!

Servings: people

Calories: 290kcal

Author: Shobee

Equipment

large cooking pan
Ladle
chopping board
knife
bowl

Ingredients

1 lb pork belly sliced into bite-sized pieces
2 tbsp garlic minced
1/2 cup tomato, chopped
1/4 cup Bagoong Alamang please see notes for the recipe
5 piece srhimp deveined
1 1/2 lbs Kabocha squash
1 lb string beans (sitaw) sliced into one inch pieces
1 can coconut milk 13.5 lf oz
1/2 cup water
1 tbsp cooking oil

Instructions

Heat a large pan and add one tablespoon of cooking oil. Add in the pork bell until seared and brown on all sides.
Remove the pork belly and add the garlic and tomatoes. Let cook for two minutes. Add the Bagoong Alamang. Cook for another minute.
Add the pork belly and add the shrimp. Cook the shrimp until it changes its color. Add the Kabocha and add water. Cook for two more minutes.
Add the string bean and add the coconut milk. Cover and Cook for another four minutes.

Nutrition