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–+ servings
Beans and Rice Instant Pot
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5 from 1 vote

Rice and Beans Instant Pot

 Rice and Beans Instant Pot. Making rice can't get any faster, quicker than this! Rice with some seasoning and beans added can be delicious and perfect with any side dish.
Prep Time3 minutes
Cook Time7 minutes
Servings: 6 people
Calories: 228kcal
Author: Shobee

Equipment

  • 1 Instant Pot Duo Crisps Plus Air Fryer
  • Pressure cooker Lid

Ingredients

  • 2 cups Jasmine Rice
  • 1 can 15.5 oz Red Kidney Beans
  • 2 1/2 cups water
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp garlic salt
  • 1 tsp Roasted sesame oil

Instructions

  • Drain the water from the beans with a strainer. Set aside.
  • Skip rinsing the rice-this is your choice, but I rarely wash and rinse my rice before cooking. If you choose to do so, ensure the water is drained.
  • Put the rice in the inner pot and add the water, roasted sesame oil, garlic, and onion powder. Add the drained beans.
  • Put the inner pot in the base. Cover with the pressure cooker lid and set the pressure to HI. Push the timer to seven minutes. Quick release when done.

Nutrition

Calories: 228kcal | Carbohydrates: 50g | Protein: 5g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 202mg | Potassium: 80mg | Fiber: 1g | Sugar: 0.1g | Vitamin C: 0.1mg | Calcium: 22mg | Iron: 1mg