Easy Drums of Heaven Recipe is a twist on fried chicken. It is seasoned with staple spices and coated with yummy sauce.
- 7 pieces Frenched Chicken Drumsticks please see notes on how to make chicken lollipops
- nonstick oil
Chicken Spice Marinade
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp paprika
- 2 tsp ground pepper
- 1 tsp salt
Coating
- 1 large egg
- 1/2 cup all- purpose flour
Drums of Heaven Sauce
- 1 inch ginger finely chopped
- 6 cloves garlic minced
- 1/4 cup red onion finely chopped
- 2 pieces green chilis chopped
- 1/2 cup Sweet Chili Sauce
- 2 tbsp tomato ketchup
Breading Station
Beat the egg in a small bowl until there are no white streaks.
Put the flour inside the bowl or plate.
Dip/Coat the drumstick with the egg and roll it into the flour. Shake the excess flour.
Air Fry the Drumsticks
Push the air fryer button and push the temperature to 400 F preheat for ten minutes.
When the air fryer is done preheating, spray the air fryer basket with nonstick oil and line the chicken drumsticks. Spray the chicken with the nonstick oil and air fry for total of twenty minutes. This is ten minutes each side. urn the chicken drumsticks when required.
Deep Fry
Heat oil in a large pan and let the temperature reach 350 F. You can also test the oil by putting the chopstick in the middle of the pan. When bubbles congregate in the middle, the oil is hot enough.
Deep Fry four chicken drumsticks at a time until golden brown and fry the rest of the drumsticks.
Remove breadcrumbs residues and double fry the drumsticks.
Drums of Heaven Sauce
Heat the oil in a wok and brown the saute the ginger until aromatic. Add the garlic and continue cooking until slightly brown. Add in the chopped green chilis. Cook for another two minutes.
Add the sweet chili sauce and ketchup. Let it simmer on low heat and add the prepared chicken lollipops.
Gently coat the chicken lollipops with the sauce and serve hot.
This is how you French your Chicken Drumsticks or Chicken Wing Sections. Click here >>> Easy Chicken Lollipops