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This Dinuguan Recipe Kapampangan Style is an easy Pork Blood Stew version of Dinuguan Filipino Recipe from Pampanga, Philippines. Easy and Dive into an food adventure with this soup with blood in it/ www.theskinnypot.com


By shobee
FILIPINO PORK BLOOD STEW (DINUGUAN ) is a famous cultural food from the Philippines that you need to know or even try.
Prep Time 15 mins
Cook Time 1 hr
Course Main
Servings 10


  • 2. 5 pound boneless pork shoulder cut in strips
  • 10 cloves garlic finely chopped
  • 2 piece 4 inch size Anaheim Pepper
  • 3 pieces of dry bay leaves
  • 5 cups water
  • 1 cup vinegar add more if needed
  • 1/2 cup onion chopped ( around .340 lbs)
  • 2 pound pork blood
  • 1 tablespoon cooking oil


  • Marinate pork with 1/4 cup of fish sauce. I used Rufina patis.
  • In a large size cooking pot, heat oil and then sautee' garlic until light brown.
  • Add in onion and sautee' until transparent.
  • Add the marinated pork shoulder and cook until all of the water is evaporated.
  • Add the pork blood  and the Anaheim pepper.And let it simmer in medium heat. Add the 5 cups of water and continue to simmer. Add the vinegar and bay leaves. Let it cook to boiling until the meat is soft.
  • Cook for additional 45 minutes after boiling.
  • Adjust taste by adding fish sauce and vinegar. Season according to your taste.
Keyword dinuguan recipe, filipino dinuguan recipe