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This Purple Sweet Potato Pie (Kamote Pie) is an easy alternative for our ever elusive Ube pie. This Kamote Pie taste just like Ube Pie - I promise.

Purple Sweet Potato Pie (Kamote Pie)

By Shobelyn Dayrit
Prep Time 20 mins
Cook Time 50 mins
Course desserts


  • 1 lb Purple Sweet Potato
  • 1/3 cup granulated sugar
  • 1/2 cup coconut milk
  • 2 eggs
  • 1/2 teaspoon cloves
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup butter melted


  • Poke sweet potato with fork and wrap with foil.
  • Bake in a preheated 350 F  oven for an hour, or until it is soft. Check tenderness with fork. When the fork slides into the potato easily, it is ready.
  • Peel the cooked baked potatoes put in a large bowl. Using a masher, mash potato until very fine.
  • Add the rest of the ingredients and mix until ingredients are well incorporated.
  • Transfer mixture in a ready made thawed pie  crust and bake for 50 minutes. Start checking when you can smell the pie, at about 40-45 minutes using the toothpick test.
Keyword #kamote pie recipe, #thanksgiving pie #easy pie recipe #sweet potato pie