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5 from 1 vote

Guaranteed Moist Juicy Roasted Chicken

I brined this the night before my day off and before I dropped my kids, I bake itI I made this when I was scheduled to work. I brined it before I went to work and when I came home, I baked it and we had our dinner
Prep Time8 hours 15 minutes
Cook Time1 hour 15 minutes
Servings: 1 whole chicken
Author: Shobee

Ingredients

  • 5 -6 lbs Young Whole Chicken
  • 1 small onion roughly slice
  • 1/2 tablespoon garlic salt
  • bay leaves
  • 1 stem green onions
  • 4 tablespoons unsalted butter cut into thin pieces

BRINE:

  • 2 tablespoons salt plus
  • 2 tablespoon garlic salt
  • 1/2 tablespoon ground pepper
  • 2 cloves garlic chopped
  • Juice of 1 lemon
  • 2 bay leaves
  • 1 tablespoon soy sauce
  • water to cover Chicken

GARNISH:

  • Potatoes Carrots or Apples
  • BASIC SAUCE FILIPINO STYLE optional: JUST MIX
  • 1 tablespoon Vinegar
  • 3 tablespoons Soy Sauce Silver Swan recommended
  • 1 clove garlic
  • 1 teaspoon brown sugar

Instructions

  • BRINING the Chicken the Night Before
  • Clean the Chicken and place chicken in a deep large cooking pot. Include the giblets. Pour in water just enough to cover the whole chicken. Add all the brine ingredients iclude the pulp to the liquid. Cover chicken and put in the fridge overnight.
  • WHEN READY.
  • Pre heat oven at 350 C
  • Drain all the liquid and pat the chicken dry. Prepare the ingredients. Salt the chicken's inside and then add the basil,green onions and chopped onion.Insert butter into the chicken's skin. Lather the outside with the garlic salt. Prepare the pan and arrange potatoes, apples or carrot and put the chicken on top. Bake for 1 hour and 15 minutes or until cooking thermometer will register at 180 F.

Nutrition

Serving: 3oz