DON'T SPRAY MOLD WITH NON STICK SPRAY

Put 6-8 cups of water in a large steamer and the water boil.

In an electric mixing bowl, mix sugar , vanilla , the egg, milk and butter.

Combine the flour, salt,baking powder in a medium sized bowl and mix it with the wire whisk to combine. Add the dry ingredients to the egg whites, milk and butter and mix well until batter is smooth.

Fill the plastic puto molder about half of the batter and steam for 20 minutes , then remove steamer from fire put the cheese on top. Re steam covered until the cheese is slightly melted. I do not use a toothpick method in this because usually, the puto still come out uncook even when the toothpick comes out smooth; so I just feel the bread in the middle and if it is firm, it is done. OR Just steam for 20 minutes.

I do not use a toothpick method in this because usually, the puto still come out uncook even when the toothpick comes out smooth; so using a pointy knife, gouge out and peek if there is still soft batter underneath or in the middle. Then continue steaming.

Prepare your Steamer by pouring about 6 to 8 cups of water and let the water boil before steaming the Leche Flan.

Place the sugar and water in a small saucepan. Let it boil until the sugar has melted. Turn off heat and pour and divide the caramel into 2 6-inch round mold or one oval mold.. I used 6-inch cake pan before and now I am using 1 oval mold.

For the Leche Flan

Mix the evaporated milk, condensed milk and egg in a medium sized bowl. When the mixture is mix thoroughly, pour into the 1 prepared mold. Make sure that the caramel is cool, you do not want to cook your egg yolk. Cover the mold with tin foil and steam for 45 minutes to an hour.