SLOW COOKED CHAMPORADO OATS
Slow Cooked Champorado Oat. A healthy version of our Filipino congee. Instead of using glutinous rice, I used rolled oats and instead of the usual Tablea, which is not available in the USA, you can use Hershey's 100 % cacao. You can't tell the difference. They taste similar to our Filipino champorado, just healthier.