Go Back
NO YEAST 2 ingredient dough.  Dough that is soft, smooth and very easy and simple to prepare. It need only 2 ingredient: self rising flour and Plain Greek Yogurt. Dough is freeze-able too.

NO YEAST DOUGH

By Shobelyn Dayrit

NO YEAST 2 ingredient dough. 

Dough that is soft, smooth and very easy and simple to prepare. It need only 2 ingredient: self rising flour and Plain Greek Yogurt. Dough is freeze-able too.

Ingredients
  

  • 1 cup Plain Greek Yogurt
  • 1 and 3/4 cups Self Rising Flour

Instructions
 

  • Put Self Rising Flour in a medium sized bowl and add in Plain Greek Yogurt.
  • Mix and knead until smooth. I just use my hand in kneading this. You can use electric mixer too.
  • Form into a ball and wrap in a plastic and freeze.
  • Thaw overnight when ready to use.

Notes

Make your own Self Rising Flour click here