3 Ingredient Deep Fried Shrimp Rolls
3 Ingredient Deep Fried Shrimp Rolls is on top of my list as my Christmas dinner appetizer. And why not? It only has 3 Ingredients, very easy to make and super delicious. Also I can make it ahead of time and just freeze them.
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Servings: 25 pieces
- 25 pieces Jumbo Shrimp shell remove except the tail
- 1 1/2 teaspoons Garlic Salt
- 1/2 teaspoon Five Chinese Spice
- 1/4 teaspoon Paprika
- 13 pieces Spring Rolls Pastry or Menlo Spring Roll Wrappers
- 2 Cups Canola Oil for deep friying
Place Jumbo Shrimps into a deep bowl and add the next three Ingredients. Mix the Shrimps with the spices until it is coated. Let set in the fridge overnight or for 2 hours.
When ready, cut wrappers into triangular shape and follow the steps on the photo above. Seal the pastry with the seal mix.
Line the shrimp on a cookie sheet and freeze.
When the Shrimps are frozen, put them inside the Ziploc until ready to fry.