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3 Ingredient Deep Fried Shrimp Rolls is on top of my list as my Christmas dinner appetizer. And why not? It only has 3 Ingredients, very easy to make and super delicious. Also I can make it ahead of time and just freeze them.

3 Ingredient Deep Fried Shrimp Rolls

By Shobee@theskinnypot
3 Ingredient Deep Fried Shrimp Rolls is on top of my list as my Christmas dinner appetizer. And why not? It only has 3 Ingredients, very easy to make and super delicious. Also I can make it ahead of time and just freeze them.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer
Servings 25 pieces

Ingredients
  

  • 25 pieces Jumbo Shrimp shell remove except the tail
  • 1 1/2 teaspoons Garlic Salt
  • 1/2 teaspoon Five Chinese Spice
  • 1/4 teaspoon Paprika
  • 25 pieces Spring Rolls Pastry or Menlo Spring Roll Wrappers
  • 2 Cups Canola Oil for deep friying

Instructions
 

  • Place Jumbo Shrimps into a deep bowl and add the next three Ingredients. Mix the Shrimps with the spices until it is coated. Let set in the fridge overnight or for 2 hours.
  • When ready, cut wrappers into triangular shape and follow the steps on the photo above. Seal the pastry with the seal mix.
  • Line the shrimp on a cookie sheet and freeze.
  • When the Shrimps are frozen, put them inside the Ziploc until ready to fry.

Seal Mix

  • tablespoon of Corn Starch mix with 2 tablespoons of water. You can use water but it does not seal quickly.

To Cook Shrimps

  • Heat two cups of Canola Oil Deep fry and deep fry un- thawed Shrimps. Fry until Golden brown