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This Mango Cheesecake can be your project this week. You will learn how to make Lady Finger and your own whipped cream too.
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HOW TO MAKE MANGO CHEESECAKE

Creamy,light and it has soft texture. this mango cheesecake is a must try.It is simple to make and it in this post, I also the link How to Make Lady Finger.
Course Dessert
Author shobee

Ingredients

MANGO CHEESCAKE

  • 16 oz Low Fat Cream Cheese room temperature for easy mixing
  • 2/3 cup white granulated sugar
  • 4 ripe mango ( sliced into cubed sized pieces. this is use with the cream cheese
  • 1 1/2 cup whipped cream please click link to see how to make your own
  • 1 packet of knox gelatin
  • 1/4 cup water warmed

MANGO GLAZE

  • 2 mangoes
  • 1/2 cup warm water
  • 1 packet Knox gelatin
  • 2 tablespoons sugar
  • YOU NEED 2 PACKS OF STORE BOUGHT LADY FINGER OR YOU CAN MAKE YOUR OWN

Instructions

  • In a large bowl, using an electric mixer, mix cream cheese until smooth.
  • Add in sugar and mix some more and add 1 1/2 cup homemade whipped cream SAVE LEFT OVER FOR DECORATING.
  • Add the sliced 4 mango to the cream cheese mixture and pour mixture into the prepared 9 inch spring form pan lined with Lady finger. REFRIGERATE FOR 4 HOURS.
  • WHILE THE MANGO CHEESECAKE IS IN THE FRIDGE, PREPARE THE MANGO GLAZE.
  • In a blender, blend mango, water and sugar. Transfer mixture in a sauce pot and warm the mixture. OR YOU CAN MICROWAVE MIXTURE UNTIL WARM. Add the 1 packet gelatin and mix using a wire whisk. Make sure there are no lumps. POUR MIXTURE on top of the refrigerated mango cheesecake and refrigerate for another 3- 4 hours.
  • Pipe leftover whipped cream and decorate mango cheesecake however you want it.
  • DECORATE MANGO CHEESECAKE according to your liking.

ASSEMBLING THE MANGO CHEESE CAKE:

  • Line the bottom of the springform pan with lady finger.
  • Line also the side of the pan with lady finger and pour the cheesecake mixture and refrigerate cheesecake until firm - about 4 hour or overnight.
  • When the cheesecake is firm, pour the glaze and refrigerate again until the cheesecake is firm.
  • When ready, gently remove cheesecake from pan and decorate.

Video