Easy Biko Recipe
Easy Biko Recipe.An easy step-by-step video on how to make this famous Filipino dessert. This is so delicious.
Prep Time30 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time2 hours hrs
Course: Snacks
Cuisine: FILIPINO
Servings: 12 people
Calories: 114kcal
Baking Pan
cooking pan
Ladle
Rice in Ingredients
- 2 cups glutinous rice
- 2 1/2 cups water
Sauce
- 1 can 13. 5 fl oz coconut milk
- 2 cup Unrefined Brown Sugar
- 1/2 teaspoon salt
Rinse- Rinse the glutinous rice and ensure that you drain excess water by using a strainer. Place the glutinous rice in the Instant Pot or rice cooker and cook according to instructions. You can also cook the rice stove top as shown in the video.
Prepare the Sugar Mixture– Put the unrefined brown sugar and coconut milk in a large cooking pan. Stir on medium heat until the sugar dissolves. Stir continuously to avoid burning.
Combine Rice and Sugar Mixture- add the salt and set aside a cup. Once the rice is cooked, add it to the coconut mixture until it is coated.
Line the bottom of the pan with banana leaves. This adds a distinct flavor to the bike and prevents it from sticking to the pan.
Transfer the rice and sugar mixture to the lined pan, spreading it evenly. Pour the reserved coconut mixture over the rice spread on top and broil until charred on top.
How to Cook Glutinous Rice in the Instant Pot
Rinse the rice and ensure that the water is entirely drained by straining it.
Put the Glutinous rice in the inner pot and add the water.
Cover with a pressure cooker lid and set the pressure to HI. Set the timer to seven minutes and quickly release when done. Add the rice to the sauce.
Calories: 114kcal | Carbohydrates: 25g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 99mg | Potassium: 24mg | Fiber: 1g | Calcium: 3mg | Iron: 0.5mg