Make this very soft, fluffy and delicious Filipino Mamon. Instructions are easy to follow and recipe has been tried over and over for a no fail Mamon you can make.
REMOVE MAMON FROM THE PAN WHILE STILL HOT. BE VERY GENTLE.
You can add all of the coffee powder with the dry ingredients, or, add half to the water and mix and the other half add to the dry ingredients. Whatever you choose, it yeilds the same mocha taste, but I prefer mixing half of the coffee with the water.