Heat cooking oil in low heat and saute' garlic and onion.
Add in ground chicken and add soy sauce. Cook chicken until it 's brown.
Add Mung Beans and cook until tender. Add more soy sauce if needed.
When mung beans is soft and it taste on how you prefer it, turn heat and let mixture cool. Drain the extra fluid.
When ready, wrap the filling and heat cooking oil. And fry Mung Bean Lumpia until golden brown.