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Filipino Food: How to Make Lumpiang Togue or Mung Bean Sprouts Spring Rolls. Crunchy and delicious appetizer for any party PLUS A VIDEO ON HOW TO WRAP SPRING ROLLS
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HOW TO COOK LUMPIANG TOGUE ( HOW TO MAKE MUNG BEAN SPROUT SPRING ROLLS)

Course Appetizer
Cuisine FILIPINO
Author shobee

Ingredients

  • 1 lb Ground Chicken
  • 8 oz Mung Bean Sprouts
  • 1/2 of red bell pepper chopped
  • 1/2 cup finely chopped carrots
  • 1 small size onion chopped ( about a size of pingpong ball)
  • 5 cloves garlic chopped
  • soy sauce pepper ( season according to your taste)
  • 1 tablespoon cooking oil
  • 1 pack Lumpia wrapper

Instructions

  • Heat cooking oil in low heat and saute' garlic and onion.
  • Add in ground chicken and add soy sauce. Cook chicken until it 's brown.
  • Add Mung Beans and cook until tender. Add more soy sauce if needed.
  • When mung beans is soft and it taste on how you prefer it, turn heat and let mixture cool. Drain the extra fluid.
  • When ready, wrap the filling and heat cooking oil. And fry Mung Bean Lumpia until golden brown.

Notes

After wrapping, you can cook the Mung Bean Lumpia right away or you can line the Mung Bean Lumpia in a pan and freeze them. When Lumpia is hard and firm,put it in a Zip Loc until you are ready to fry. If freezing, you don't have to thaw, just cook it frozen until golden brown.
For the left over wrapper, seal it thoroughly. In my case, I wrap it in cling wrap and let all the air out, and put it a zip loc. and freeze.
Please watch the video for instruction: Lumpiang Togue