Prepare your Steamer by pouring about 6 to 8 cups of water and let the water boil before steaming the Leche Flan.

For the Caramel process 1:

• Place the sugar and water in a small saucepan. Let it boil until the sugar has melted. Turn off heat and pour and divide the caramel into 2 6-inch round mold. I used 6-inch cake pan in this.

For the Caramel process 2:

• Put mold on low heat and add in 1/4 cup sugar. Using a tong, move mold above the fire and wait for the sugar to melt. Remove from fire, and move melted sugar all around the mold to cover. Let cool

For the Leche Flan

• Mix the evaporated milk, condensed milk and egg in a medium sized bowl. When the mixture is mix thoroughly, divide and pour into the 2 prepared mold. Make sure that the caramel is cool, you do not want to cook your egg yolk. Cover the mold with tin foil and steam for 40 minutes to an hour.