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3 Ingredient No Bubbles Filipino Leche Flan

3 Ingredient No Bubbles Filipino Leche Flan

By Shobee@theskinnypot
Creamy, soft and velvety Leche Flan and No Bubbles
Prep Time 15 mins
Cook Time 1 hr
Course Dessert
Servings 12 servings

Ingredients
  

  • 1 12 fl oz can Evaporated Milk
  • 1 14 fl oz can low Fat Condensed Milk
  • 10 Egg yolks separated from the White ( Keep the whites for the Puto Cheese Recipe

For the Caramel process 1

  • 1/4 cup Brown Sugar
  • 1/4 cup water

For the Caramel process 2:

  • 1/4 cup of brown sugar

Instructions
 

Prepare your Steamer by pouring about 6 to 8 cups of water and let the water boil before steaming the Leche Flan.

    For the Caramel process 1:

    • Place the sugar and water in a small saucepan. Let it boil until the sugar has melted. Turn off heat and pour and divide the caramel into 2 6-inch round mold. I used 6-inch cake pan in this.

    For the Caramel process 2:

    • Put mold on low heat and add in 1/4 cup sugar. Using a tong, move mold above the fire and wait for the sugar to melt. Remove from fire, and move melted sugar all around the mold to cover. Let cool

    For the Leche Flan

    • Mix the evaporated milk, condensed milk and egg in a medium sized bowl. When the mixture is mix thoroughly, divide and pour into the 2 prepared mold. Make sure that the caramel is cool, you do not want to cook your egg yolk. Cover the mold with tin foil and steam for 40 minutes to an hour.

    Video

    Notes

    Use the egg white to make Puto Cheese