• Fill the steamer with 20 cups of water and let boil.
• Clean the Tilapia and rub salt and pepper around it. Fill the opening with tomato and wrap the fish with foil.
• Steam the Tilapia for 45 minutes and remove from the steamer.

Sauce

• When the Tilapia's ready, heat the sesame oil in the pan and brown the ginger. Add the soy sauce and let it simmer on high heat for two minutes.
• Arrange the green onion and cilantro on the fish and pour the prepared sauce.
• This meal is based mainly on how you prefer the taste to be, so feel free to add more of the ingredients according to your liking.