CREAM CHEESE: Put cream cheese into a medium sized bowl and beat cream cheese until smooth. Beat it at high speed for 1 minute.
Add flour and beat on high speed until incorporated.
Add vanilla,sour cream and sugar and beat on high until just incorporated.
EGGS : Add egg one at a time, then mix.
BLUEBERRIES: Stir in fresh blueberries and gently mix using a spatula. Pour into the prepared crust.
BAKE: Bake for 70 minutes. And remove from the oven. The top should have a golden brown spot on top.
COOL: Leaving the oven open, cool the Blueberry Cheesecake for about 2 hours and refrigerate for 4 hours, or overnight.
RELEASE: Release the cheesecake from the pan and pour the Blueberry sauce on top.