Go Back

Simple Pumpkin Cheesecake Spread and Dip


  • 1/2 cup Homemade pumpkin Puree you can use 100 % can Pumpkin Puree
  • 5 tablespoons 1/3 Less Fat Philadelphia Cream Cheese
  • 6 tablespoons powdered Sugar
  • 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg


  • Place cream cheese and sugar in a medium sized bowl and beat using your electric mixer until smooth. Add in puree, cinnamon and nutmeg and mix until combined. Put in a small sized container with cover and refrigerate. Enjoy!