1/2cupHomemade pumpkin Pureeyou can use 100 % can Pumpkin Puree
5tablespoons1/3 Less Fat Philadelphia Cream Cheese
6tablespoonspowdered Sugar
1/2teaspoonsground cinnamon
1/4teaspoonnutmeg
Instructions
Place cream cheese and sugar in a medium sized bowl and beat using your electric mixer until smooth. Add in puree, cinnamon and nutmeg and mix until combined. Put in a small sized container with cover and refrigerate. Enjoy!