This Easy Homemade Pumpkin Puree is what you need when canned pumpkins are not available in your store. It's easy, I promise.
I slice my pumpkin to half and I peel the other half, cut it into cubes and froze it while I baked the other half and pureed it for my Pumpkin soup and Pumpkin Cheesecake which I have made twice already as it is our favorite... very similar in taste from Barnes and Noble.