Cook linguine per package instruction. Set aside.
Heat oil in a large non stick skillet. Add meat and cook until brown in all sides. Remove meat and set aside.
Add more oil if needed. Cook sliced zucchini and sliced carrots until tender, yet still crispy. Add the teriyaki sauce and italian dressing and let simmer about 3 minutes.
Add the cooked linguine and meat.
Season with ground ginger and mix to coat sauce with the pasta. Add more sauce if desired.
Serve hot, or save some for later. Just reheat in the microwave for 2 minutes.