Go Back
No-Bake Rigatoni Pasta with Italian Sausage


By Shobelyn Dayrit
This No-Bake Rigatoni Pasta with Sausage is another pasta dish that is perfect for home-cooks. Expand your repertoire with this easy recipe!


  • 4 cups rigatoni pasta uncooked
  • 1 lb italian sausage slice into small bit sized pieces
  • 1 medium red onion
  • 1/4 cup tomato paste
  • 1/2 cup Kraft Sun Dried Tomato Vinaigrette Dressing
  • 1/4 cup chopped fresh parsley
  • 1/ 4 cup or more parmesan cheese


  • Cook Rigatoni pasta according to package instruction. I like mine when the size doubles. About twenty minutes cooking.
  • Slice sausage into bit size pieces using scissors. Brown sausage in the large skillet. Drain excess oil if you want. I keep excess oil when I cook this.
  • Stir in onion and tomato paste. Stir constantly until onions is tender and sausage is cooked through.
  • Stir in the Italian dressing. Turn off heat and add in cooked Rigatoni pasta. Gently mix to coat pasta with the sauce. Sprinkle with parmesan cheese and lots of parsley.
  • Stir in sausage mixture into the cooked rigatoni and add in parsley and parmesan cheese.
  • Serve hot. Make lots for leftover and just heat it up in the microwave.


You can season and add more sauce if you want to.