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15 MINUTE GUACAMOLE RECIPE

By Shobelyn Dayrit

Ingredients
  

  • 3 avocado peeled pitted, mash the 2 and slice the other 1 in chunks
  • 1 lime juiced
  • 1 teaspoon salt
  • ½ cup diced onion
  • 3 tablespoons chopped fresh cilantro
  • 2 roma tomatoes diced
  • 1 teaspoon minced garlic
  • 1 pinch ground cayenne pepper

Instructions
 

  • In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.