Pork Adobo
Adobo is one of the famous Filipino cuisine worldwide. You can use pork, chicken, beef and even fish.
- 1.5 lbs pork shoulder
- 1 cup light soy sauce
- 1/4 cup vinegar
- 2 tablespoons light brown sugar add more when needed
- 1 teaspoon crushed peppercorn
- 3 bay leaves
- 2 tablespoons crushed garlic
- 1/2 cup red onion chop
- 2 tablespoon cooking oil
- 8 pieces boiled egg
- water to soften. Add as needed
In a small bowl mix together soy sauce,vinegar and sugar.
Slice the meat Into bite-sized pieces.
Heat oil and saute' onion and garlic.
Add the meat and cover.Let the meat simmer until it changes its color.
Add the soy sauce mixture, peppercorn and put the bay leaves on top.Cook the meat on low heat until the meat softens. Add small amount of water if needed. Add in the boiled eggs. Cover to simmer for 2 minutes. Add the crushed pepper and simmer again, about 3 more minutes.
Serve hot, or you can freeze this.