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Adobo is one of the famous Filipino cuisine worldwide. You can use pork, chicken, beef and even fish.
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4.67 from 3 votes

Pork Adobo

Adobo is one of the famous Filipino cuisine worldwide. You can use pork, chicken, beef and even fish.
Author: Shobee

Ingredients

  • 1.5 lbs pork shoulder
  • 1 cup light soy sauce
  • 1/4 cup vinegar
  • 2 tablespoons light brown sugar add more when needed
  • 1 teaspoon crushed peppercorn
  • 3 bay leaves
  • 2 tablespoons crushed garlic
  • 1/2 cup red onion chop
  • 2 tablespoon cooking oil
  • 8 pieces boiled egg
  • water to soften. Add as needed

Instructions

  • In a small bowl mix together soy sauce,vinegar and sugar.
  • Slice the meat Into bite-sized pieces.
  • Heat oil and saute' onion and garlic.
  • Add the meat and cover.Let the meat simmer until it changes its color.
  • Add the soy sauce mixture, peppercorn and put the bay leaves on top.
    Cook the meat on low heat until the meat softens. Add small amount of water if needed.
  • Add in the boiled eggs. Cover to simmer for 2 minutes. Add the crushed pepper and simmer again, about 3 more minutes.
  • Serve hot, or you can freeze this.