Adobo is one of the famous Filipino cuisine worldwide. You can use pork, chicken, beef and even fish.
In a small bowl mix together soy sauce,vinegar and sugar.
Heat oil and saute' onion and garlic.
Add the meat and cover.
Let the meat simmer until it changes its color.
Add in water to soften the meat. Add more water if needed.
When the meat is soft, you can drain leftover water because there is so many fat in it - if you desire.
Pour the soy sauce mixture and add in the egg and bay leaves. Cover to simmer for 2 minutes. Add the crushed pepper and simmer again, about 3 more minutes.
Serve hot, or you can freeze this.