Hey guys, happy Sunday! Today, I am sharing with you this Shumai recipe. SHumai is a Chinese style snack made of simple ingredients like carrots, onion and the main ingredient is ground pork. I happened to have of these ingredients when I was trying to clean up my fridge to replenish it with new "stuff" for the next week, so I made this SHUMAI. It is so simple to make, and too delicious to resist.
1tablespoonstoasted Sesame Oil
1piece6 inch carrotschopped
1 1/2inchfresh ginger
1/2of large onionchopped
1cupor more spinach, steamed, drained and chopped
SPRAY STEAMER WITH NON STICK SPRAY
Make the filling: Mix all of the ingredients and mix with your hand or a spoon.
Form the dumplings: Put all of the filling ingredients in the middle of the wonton wrapper and push the edges with your thumb (AS SHOWN IN THE VIDEO) and press the top. Do the same to the rest of the filling.
STEAM DUMPLINGS FOR 20-30 MINUTES AND ENJOY.
Make sure you use the THIN SHUMAI WRAPPER. There's thick so please pay attention what you pick. It makes a huge difference in the taste.