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HOW TO MAKE SHUMAI

HOW TO MAKE SHUMAI

Hey guys, happy Sunday! Today, I am sharing with you this Shumai recipe. SHumai is a Chinese style snack made of simple ingredients like carrots, onion and the main ingredient is ground pork. I happened to have of these ingredients when I was trying to clean up my fridge to replenish it with new "stuff" for the next week, so I made this SHUMAI. It is so simple to make, and too delicious to resist.
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Course: Main
Cuisine: FILIPINO
Author: shobee

Ingredients

  • 1.5 lbs ground pork
  • 1 tablespoons toasted Sesame Oil
  • 2 teaspoons Kosher Salt
  • 1 piece 6 inch carrots chopped
  • 1 1/2 inch fresh ginger
  • 1/2 of large onion chopped
  • 1 cup or more spinach, steamed, drained and chopped
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder

Instructions

  • SPRAY STEAMER WITH NON STICK SPRAY
  • Make the filling: Mix all of the ingredients and mix with your hand or a spoon.
  • Form the dumplings: Put all of the filling ingredients in the middle of the wonton wrapper and push the edges with your thumb (AS SHOWN IN THE VIDEO) and press the top. Do the same to the rest of the filling.
  • STEAM DUMPLINGS FOR 20-30 MINUTES AND ENJOY.

Video

Notes

Make sure you use the THIN SHUMAI WRAPPER. There's thick so please pay attention what you pick. It makes a huge difference in the taste.
Tried this recipe?Mention @theskinnypot or tag #theskinnypot!