This Pichi Pichi is very easy to make. Made only of 3 ingredients: cassava, water and sugar. This is something you can easily make for any special occasion
please see notes
buko pandan flavoring
HOW TO MAKE LYE WATER
Pour water into a small saucepan and add in the baking soda. Boil mixture for 5 minutes and let cool before adding to the ingredients.
In a small bowl, mix cassava, water, 1 teaspoon homemade lye water, and granulated sugar. Mix until incorporated and add in 2 teaspoons of Buko Pandan flavor.
MIx until there's no white streaks.
Add about 1/4 cup of the mixture into a small mold pan
Steam for 45 minutes and let cool.
Roll in a freshly shredded coconut.
If you are not planning to add flavoring, use brown sugar.
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