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KUTSINTA RECIPE
Prep Time
10
mins
Cook Time
45
mins
Total Time
55
mins
Course:
FIlipino
Cuisine:
FILIPINO
Servings:
18
kutsinta
Author:
Shobelyn Dayrit
Ingredients
1 1/2
cups
tapioca flour
1/2
cup
all purpose flour
1
cup
brown sugar
3
cups
water
1 1/2
teaspoon
homemade lye substitute
Homemade Lye Water Substitute
2
teaspoons
Annato powder
Instructions
Combine all of the dry ingredients in a medium size bowl.
Add in the wet ingredients and mix thoroughly until smooth.
Place mixture in an individual mold and steam for 45 minutes to an hour.
Remove Kutsinta from the mold using a sharp knife and roll into a shredded coconut or shredded cheese.
Notes
Note: This recipe was adapted with changes from Panlasang Pinoy