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Kutsinta
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5 from 1 vote

KUTSINTA RECIPE

Prep Time10 minutes
Cook Time30 minutes
Total Time55 minutes
Course: FIlipino
Cuisine: FILIPINO
Servings: 18 people
Calories: 72kcal
Author: Shobee

Equipment

  • 1 Steamer

Ingredients

  • 1 cup all purpose flour
  • 1 cup dark brown sugar
  • 1 1/2 cups water
  • 1 teaspoon tsp lye water Homemade Lye Water Substitute please see notes

Instructions

  • Boil ten cups of water in the steamer.
  • Combine all of the dry ingredients in a medium-sized bowl. Add in the wet ingredients and mix thoroughly until smooth.
  • Place the mixture in an individual mold and steam for twenty-five minutes.
  • Remove Kutsinta from the mold using a sharp knife and roll into a shredded coconut or shredded cheese.

Notes

  1. Substituting lye water Soda solution: 1 cup water plus 1/4 tsp baking soda. Boil the mixture and add 1/2 teaspoon to the cassava instead of the lye water.

Nutrition

Calories: 72kcal | Carbohydrates: 17g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 12g | Calcium: 11mg | Iron: 0.4mg