PUTO CHEESE WITH EGG WHITES
PUTO CHEESE WITH EGG WHITE IS THE NEXT INSTALLMENT of my3 Ingredient No Bubble Leche Flan . REMember when I separated the egg yolks from the egg whites? So here it is the egg whites in the Puto Cheese form.
Servings: 40 puto
Ingredients
- 4 cups flour
- 2 tablespoon of baking powder
- 2 cups white sugar
- 10 egg whites
- 2 tablespoon butter melted
- 1/2 teaspoon salt
- 3 cups Milk
- 40 pieces thin slices of cheddar cheese mild or you can use the grated one
Instructions
- DON'T GREASE YOUR MOLD.
- Put 6 cups of water in a large steamer and the water boil.
- In an electric mixing bowl, put the egg, milk and butter.
- Combine the flour, salt, sugar ,baking powder in a medium sized bowl and mix it with the wire whisk to combine. Add the dry ingredients to the egg whites, milk and butter and mix well until batter is smooth.
- Fill the plastic puto molder about half of it and for 13-20 minutes and steam until cook through. I do not use a toothpick method in this because usually, the puto still come out uncook even when the toothpick comes out smooth; so using a pointy knife, gouge out and peek if there is still soft batter underneath or in the middle. Then continue steaming.
- When the puto cheese is cook line it with cheese on top.
Video
Notes
I made this without the Cheddar cheese on top and the Puto Cheese was still delicious, but I prefer the contrast between the cheddar and the sweetness of the Puto.
USE THE EGG YOLKS TO MAKELECHE FLAN
If you want different flavors:
Divide the batter into 3. Put it in separate bowl, and add 2 teaspoons of your favorite flavor in each bowl.
I do not use a toothpick method in this because usually, the puto still come out uncook even when the toothpick comes out smooth; so using a pointy knife, gouge out and peek if there is still soft batter underneath or in the middle. Then continue steaming.