Make Skinless Longanisa at home . Made with simple ingredients you can easily find, it taste better than store bought and you can make it spicier if you prefer .
Put all of the ingredients in a large bowl and mix until incorporated.
Cover and let sit in the fridge overnight.
When ready, cut parchment paper into 3x4 inch size.
Put paper in a flat surface and starting from 1 edge, line it with longanisa mixture and distribute sideways.
Roll and place in flat pan to freeze.
If cooking right away, let the mixture sit in the fridge for 4 hours before cooking.
You can fry this unthawed.
Heat 2 tablespoons cooking oil and fry until cook through.