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Make Skinless Longanisa at home . Made with simple ingredients you can easily find, it taste better than store bought and you can make it spicier if you prefer .

Skinless Longanisa

By Shobelyn Dayrit
Make Skinless Longanisa at home . Made with simple ingredients you can easily find, it taste better than store bought and you can make it spicier if you prefer .
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Filipino Recipe

Ingredients
  

1 lbĀ  ground pork

  • 1/2 cup brown sugar
  • 1/4 teaspoon minced garlic
  • 1 tablespoon vinegar
  • 2 tablespoon black ground pepper
  • 1/4 cup water
  • 3 tablespoon corn starch
  • 3 tablespoons soy sauce
  • 1 tablespoon salt
  • 1 tablespoon paprika

Instructions
 

Put all of the ingredients in a large bowl and mix until incorporated.

  • Cover and let sit in the fridge overnight.
  • When ready, cut parchment paper into 3x4 inch size.
  • Put paper in a flat surface and starting from 1 edge, line it with longanisa mixture and distribute sideways.
  • Roll and place in flat pan to freeze.
  • If cooking right away, let the mixture sit in the fridge for 4 hours before cooking.
  • You can fry this unthawed.
  • Heat 2 tablespoons cooking oil and fry until cook through.
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Keyword longanisa recipe #skinless longanisa