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A simple Vietnamese Style Pickles you can make using Daikon Radish and Carrots pickled in salt sugar and vinegar. There's no cooking needed.

Vietnamese Pickles

By Shobelyn Dayrit
A simple Vietnamese Style Pickles you can make using Daikon Radish and Carrots pickled in salt sugar and vinegar. There's no cooking needed.

Ingredients
  

  • 1/2 cup Vinegar
  • 1/2 cup Sugar
  • 1 cup water
  • 1 lb Daikon Radish shredded
  • 1 lb Carrots shredded
  • 1 cup kosher salt or any type of salt remove fluid

Instructions
 

  • Put container in a large pan and boil to sterilize.
  • Wash, peel and shred carrots and Daikon radish using a mandolin. Place in a container and sprinkle with Kosher salt. Let sit for an hour, until excess fluid from the carrots and radish comes out.
  • Rinse¬† carrots and daikon with water 2 times and squeeze to drain excess¬† fluid and put inside the sterilized container.
  • Put water, sugar, vinegar in a medium sized sauce pan and boil until sugar are dissolved.
  • While boiling, pour mixture in the container and let cool.
  • Let cool uncovered
  • When ready, cover and put in the fridge.
  • The radish can sit in the fridge for 1 month.
  • You can freeze it too.