Go Back
I got the recipe from Lalaine ,the author of Kawalling Pinoy blog, but I revised the recipe for a bit. I added vanilla, and instead of kalamansi, I used lemon. So, this should, hopefully meet your requirement of how a delicious dessert should be, so I am excited to share it with you,guys.

How to Make Puto Flan or Leche Puto Recipe


  • 4 egg yolk separated
  • 1 teaspoon vanilla
  • 1 can 14 oz condensed milk
  • 1 teaspoon lemon juice


  • 2 cups flour
  • cup sugar
  • teaspoons baking powder
  • ½ teaspoon salt
  • cup water
  • 4 egg whites


  • Brush puto mold with oil. Set aside.
  • In a steamer, boil ten cups of water.
  • In a small bowl, mix all of the flan ingredients and pour 1/8 cup flan mixture in the puto mold.
  • in another bowl Mix all of the Puto ingredients. Set aside.
  • Pour 1/8 cup of the Flan mixture to the puto mold and steam flan mixture for 15 minutes. Do the same to rest of the flan mixture.
  • When ready, remove the set flan mixture and pour 1/8 cup puto mixture on top and steam for another 15-18 minutes.