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9 EASY FILIPINO DESSERT YOU CAN MAKE FOR NOCHE BUENA
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5 from 11 votes

How to Make Puto Flan or Leche Puto Recipe

Author: Shobee

Ingredients

  • FOR THE FLAN
  • 4 egg yolks separated
  • 1 teaspoon vanilla
  • 1 can 14 oz condensed milk
  • 1 teaspoon lemon juice

FOR THE PUTO

  • 2 cups flour
  • cup sugar
  • teaspoons baking powder
  • ½ teaspoon salt
  • cup water
  • 4 egg whites

Instructions

  • Brush puto mold with oil. Set aside.
  • In a steamer, boil ten cups of water.
  • In a small bowl, mix all of the flan ingredients and pour 1/8 cup flan mixture in the puto mold. Steam f on high heat or 10- 12 minutes. Remove from the steamer.
  • in another bowl Mix all of the Puto ingredients. Set aside.
  • Pour 1/8 cup of the puto mixture on top of the steamed flan mixture and steam again on high heat for 15-19 minutes. Do the same to rest of the flan mixture.
  • Remove Puto Flan from the mold using by using a sharp knife and serve hot.

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