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This Graham De Leche is a combination of my 2 Filipino Desserts- Graham Float and Leche Flan. It is a creamy and a sweet combination of both desserts to wow the crowd and entice you to come back for second or third slices.

Graham De Leche

By Shobelyn Dayrit
This Graham De Leche is a combination of my 2 Filipino Desserts- Graham Float and Leche Flan. It is a creamy and a sweet combination of both desserts to wow the crowd.

Ingredients
  

FOR THE LECHE FLAN:

  • 10 egg yolks
  • 1 can 14 oz condensed milk
  • 1 can 12 oz evaporated milk
  • 1 tsp vanilla extract
  • 4 tablespoons brown sugar 4 tablespoon in each llanera
  • FOR THE WHIPPED CREAM
  • 3 cups heavy whipping cream
  • 1/2 can of 14 oz condensed milk
  • 24 - 30 graham crackers
  •  

Instructions
 

  • ┬áMake the Leche flan. Check the process here: Leche Flan
  • Divide the mixture equally in 2 llanera
  • Let cool and transfer in a plate and drain the caramel

PREPARE THE WHIPPED CREAM:

  • Place all of the ingredients in the fridge to cool them.
  • Using an electric mixer, beat the heavy whipping cream until soft peaks form.
  • Add the chilled condensed milk. Continue beating until stiff peaks form.
  • Arrange the first layer of graham crackers in a pan, (size of pan - enough to fit the flan) about 8 x 9 pan.
  • Spread the prepared cream mixture over the graham crackers.
  • Top the mixture with another layer of graham crackers.
  • Spread another mixture and add the leche Flan in the middle of the container.
  • Spread cream mixture on the sides or around the flan.
  • Cover the pan and freeze to set for 4 hours or refrigerate overnight before serving.