Graham De Leche
Graham De Lech
e is a combination of my 2
Graham Float and
. It is a creamy and a sweet combination of both desserts to wow the crowd.
FOR THE LECHE FLAN:
14 oz condensed milk
12 oz evaporated milk
4 tablespoon in each llanera
FOR THE WHIPPED CREAM
heavy whipping cream
can of 14 oz condensed milk
24 - 30
Make the Leche flan. Check the process here:
Divide the mixture equally in 2 llanera
Let cool and transfer in a plate and drain the caramel
PREPARE THE WHIPPED CREAM:
Place all of the ingredients in the fridge to cool them.
Using an electric mixer, beat the heavy whipping cream until soft peaks form.
Add the chilled condensed milk. Continue beating until stiff peaks form.
Arrange the first layer of graham crackers in a pan, (size of pan - enough to fit the flan) about 8 x 9 pan.
Spread the prepared cream mixture over the graham crackers.
Top the mixture with another layer of graham crackers.
Spread another mixture and add the leche Flan in the middle of the container.
Spread cream mixture on the sides or around the flan.
Cover the pan and freeze to set for 4 hours or refrigerate overnight before serving.