Ube Ice Cream
Ube Ice Cream is a delightful dessert with a unique purple hue that captivates your taste buds. Learn its origin, how to make it, and why it's becoming a popular dessert worldwide.
Servings: 8 people
Calories: 361kcal
Equipment
- electric mixer
- Cold Mixing Bowl
- spatula
- Bread Pan
Ingredients
- 1 can sweetened condensed milk
- 2 cups Heavy Whipping Cream
- 2 teaspoons Ube Extract I use Mc Cormick
Instructions
- Refrigerate all the equipment needed. Make sure the ingredients are cold too. Use a glass bowl or tin bowl. Make sure the bowls are not greasy. Don't use a plastic bowl to mix the ingredients. It will not form stiff peaks.
- Place the heavy whipping cream in the bowl and mix on high until stiff peak.
- Add in the condensed milk and mix again until stiff peaks. Add the extract flavor and gently mix until there are no white streaks.
- Transfer into a baking pan, cover with plastic, and freeze overnight or until set.
Nutrition
Calories: 361kcal | Carbohydrates: 29g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 84mg | Sodium: 79mg | Potassium: 240mg | Sugar: 29g | Vitamin A: 1007IU | Vitamin C: 2mg | Calcium: 180mg | Iron: 0.2mg