Mango Ice Cream
A simple no churn, no machine needed Ice Cream made of three (3) ingredients . Not icy ice cream, and made from scratch.
- 1 can 14 fl oz condensed milk
- 1 pint 16 fl oz Heavy Whipping Cream
- 2 teaspoons mango flavor
- 4 ripe mango slice into cubes
- 1/8 teaspoon yellow food color
Puree 1 mango in a blender and set aside.
Place your equipment/ingredient in the fridge to cool.
Pour heavy whipping cream in the bowl and mix using an electric mixer until stiff peaks.
Add in the pureed mango, condensed milk, food color and mango flavor and beat until a stiff peaks will form. Add half of the mango in the mixer and mix gently using a spatula.
Add the cream mixture in a mold and arrange the remaining mango on top.
Cover with plastic and freeze overnight.
Let sit on the counter for a few minutes to soften.