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MANGO ICE CREAM CREAMY,NOT ICY, NO MACHINE NEEDED, 4 INGREDIENTS

Mango Ice Cream

By Shobelyn Dayrit
A simple no churn, no machine needed Ice Cream made of three (3) ingredients . Not icy ice cream, and made from scratch.

Ingredients
  

  • 1 can 14 fl oz condensed milk
  • 1 pint 16 fl oz Heavy Whipping Cream
  • 2 teaspoons mango flavor
  • 4 ripe mango slice into cubes
  • 1/8 teaspoon yellow food color

Instructions
 

  • Puree 1 mango in a blender and set aside.
  • Place your equipment/ingredient in the fridge to cool.
  • Pour heavy whipping cream in the bowl and mix using an electric mixer until stiff peaks.
  • Add in the pureed mango, condensed milk, food color and mango flavor and beat until a stiff peaks will form. Add half of the mango in the mixer and mix gently using a spatula.
  • Add the cream mixture in a mold and arrange the remaining mango on top.
  • Cover with plastic and freeze overnight.
  • Let sit on the counter for a few minutes to soften.
  • Enjoy!
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