One Pot Chicken Thighs and Rice Casserole
This One Pot Chicken Rice casserole is a quick dinner you can make. It's a very affordable meal using common spices in your pantry This is yet the BEST CHICKEN AND RICE CASSEROLE MADE FROM SCRATCH.
- 4 skinless chicken thigh
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Just a Pinch Rotisserie Chicken
- 1 teaspoon Italian Seasoning
- 1 teaspoon Dried Basil Leaves
- 1 teaspoon salt
- 2- 3 tablespoons cooking oil
- 2 cups of white rice
- 4 cups water
- 1 cube chicken bouillon
Add water in a bowl and add in the chicken bouillon. Crush the bouillon to mix with the water. There will small residues, but it’s ok. Set aside.
Heat the cooking oil and pan fry the Chicken thigh: I use chicken thigh since it evokes good taste, and it is already thinly sliced. And it always is moist and tasty. Use the skinless chicken thigh to make it healthier. J
Fry the chicken thigh until brown in both sides.
Remove chicken and set aside. Add the rice and mix using a ladle until coated with the oil. Let it cook for about 3 minutes and add the water mixture. And the rest of the ingredients. Level out the rice.
Add the chicken on top and cover. Cook rice in low until cook, about 30 to 40 minutes.