CROCK POT OR STOVE TOP CHICKEN ADOBO – JUST LIKE HOW MY MOM COOK IT
Ingredients
- 4 pieces skinless or with skin Chicken Drumsticks
- 2 tablespoons Distilled white Vinegar
- 1/4 cup Datu Puti OR Silver Swan OR Kikkoman Soy Sauce (HIghly recommend Datu Puti and Silver Swan
- 1/4 teaspoons Black Peppercorn crushed
- 1/4 cup water
- 1/2 teaspoon brown sugar
- 1 clove garlic crushed
- 3 to 4 Dried Bay Leaves
Instructions
- Place all ingredient in the crock pot and cook in low for 6 hours. Season this Chicken Adobo with salt or additional brown sugar or vinegar if desired;but I like this recipe as it is. Adobo should turn out a bit sour with a little mix of sweetness.
- FOR STOVE TOP
- Place all of the ingredients in deep pot and cook chicken drumsticks until it soft but not soggy, about 20 minutes. Season Adobo as desired.
Notes
I am using ceramic based slow cooker, so you can cook for 6 hours on low. If using metal based, 2 hours is good enough.