• Place 1/3 cup of cold water in a small pan and add one packet of Knox Gelatin. Mix and let it bloom for one minute.
• Put one cup of water in a small pan and add the Green Ube Pandan flavoring. If you don't have the colored one, add green food color to the water. Boil the mixture and add to the gelatin mixture. Mix and refrigerate overnight.
  
• When gelatin is ready and firm, slice it into small cubes and put it into the large bowl.
• Drain the excess water of the young coconut and add to the cubed gelatin.
• Add in the Nestle cream and condensed milk and sweeten it according to your liking. You can add more condensed milk, or you can add sugar.

How to Cook the Small Tapioca Pearls

• Boil five cups of water and add one-half cup of tapioca pearls. Stir occasionally so that the pearls don't stick at the bottom. Cook for ten to fifteen minutes. Once done, wash the tapioca pearls with cold water and add them to the bowl.