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5 from 1 vote

Homemade Beef Tapa

Indulge in the savory delight of homemade beef tapa! This comprehensive guide reveals the secret recipe for crafting mouthwatering homemade beef tapas to elevate your breakfast experience. Join us as we explore the art of perfecting this beloved Filipino dish.
Servings: 6 people
Author: Shobee

Equipment

  • frying pan
  • tong
  • bowl

Ingredients

  • 2 lbs Beef
  • 1/4 cup canola oil

Marinade

  • 1 tbsp minced garlic
  • 1/4 cup soy sauce
  • 2 tbsp brown sugar
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 2 tbsp Toasted Sesame Oil

Instructions

  • Slice beef into very thin slices and put into a large bowl.
  • Add the marinade ingredients. Mix the meat and the marinade. Cover and marinate for an hour or overnight.
  • When ready to cook, just fry in a small amount of cooking oil until the beef is brown and charred..
  • Serve with egg and fried rice

Notes

  • You can use any bee cuts you want. It is advisable to have it with fat marbles.
  • You can substitute vinegar with calamansi or lemon.