Place about five cups of water in a large saucepan and put the container and its lid in. Boil in low heat to sterilize the container.
Wash the silverfish or anchovies and drain excess water. Make sure that you drain the water as much as you can. Usea strainer to do this.
Place the fish in a medium size bowl and add the rest of the ingredients. Gently mix and Transfer the fish into a sterilized container and seal the container tightly.
Store Ginamos (Fermented fish)in a dark place for 3 weeks. Then you can eat it, I actually eat and use mine in one week.
