• Using your hand or a spatula,Mix the 6 ingredient in a medium sized bowl until the you form a coarse crumb.
• Transfer dough in a lightly floured flat surface and continue to mix the shortening with the flour and then form a circle about 1/2 inch thick and cut biscuit using 2 inch biscuit cutter. Form the remaining dough into round 1/2 thick dough and cut again using a biscuit cutter. Put biscuits on top of the pre made soup and bake in pre heated oven at 350 F 25 minutes.

FOR THE SOUP

• Heat canola oil in a mediun sized pan and saute' onion until transparent.
• Add ground chicken and cook until it changes color.
• Add the stock and mix veggies let the chicken cook and veggies tender. Add chicken stock as needed.
• Now pour the cornstarch mixture and let simmer for 3 more minutes or until soup is thick.
• When done, pour the soup in a large baking pan and put the biscuits of top. Bake casserole in the pre-heated oven for 25 minutes.