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ZOODLES WITH HOMEMADE MEATBALLS AND HEALTHY VEGAN SAUCE

Ingredients

  • 1 lb pre pap Zoodles or you can cut your own. I have a spiralizer.
  • 1 can 24 oz Garlic and Herb pasta sauce ( any flavor will do)
  • 1 cup carrot chopped
  • 2 cups mushroom cut into small slices
  • 5 cloves garlic ground
  • 1 medium size onion chopped
  • 3 tbsp brown sugar
  • ΒΌ tsp salt
  • 3 tbsp cooking oil

Instructions

  • Meanwhile heat oil in a large sauce pan then and in garlic and onion. Saute' for around 2 minutes.
  • Add in mushroom and carrots. Let the mixture simmer until the mushroom turn dark brown in color or become soft.
  • Add in tomato sauce, sugar and salt.
  • Let it simmer for around 5 minutes. Serve on top of the Zoodle with the meatballs. (don't cook the zoodles. Just put the sauce on top while it is hot and it will soften the zoodles. This really refrigerate well and you can just heat it up in the microwave.
  • Serve and Enjoy.

Notes

Meatballs recipe here: LARGE BATCH MEATBALLS