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KOREAN BEEF BOWL MEAL PREP WITH BROWN RICE

Author SHOBEE

Ingredients

FOR THE BEEF MARINADE:

  • 1.81 lbs beef sliced in Carne Picade Style our store has slice it this way already,meaning really thinly slice. You can ask your butcher to do this
  • 1/8 cup vinegar
  • 1/3 cup soy sauce
  • 1/4 cup roasted sesame oil
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 teaspoon brown sugar

FOR THE VEGGIES:

  • 1/2 lb red cabbage thinly sliced
  • 5 pieces carrots julienne
  • 2 Zucchini julienne
  • lots of basil and cilantro

FOR THE KOREAN BEEF BOWL SAUCE:

  • 1/3 cup fish sauce
  • 1/4 cup water
  • juice of 1/2 lemon
  • pepper

Instructions

  • Put the beef in a deep bowl and make the marinade.
  • NOTE FOR THE MARINADE, season it according to your liking, but this is what I used. Adjust the mixture in a small bowl and if it good enough for you, pour it into the beef and mix. Marinate meat overnight.
  • WHEN MEAT IS ready, heat 1 tablespoon, or more, cooking oil and lightly brown the beef in all sides. This process doesn't take long to cook since the beef is very thinly sliced. When ready, set aside.

FOR THE SAUCE:

  • Mix all of the ingredients and adjust and season to your liking. Our mixture into your bowl.

TO ASSEMBLE:

  • Put brown rice as first layer, then add the cabbage, carrot,zucchini and beef. Garnish with lots of cilantro and basil. Pour a tablespoon, or more and mix the KOREAN BEEF BOWL .ENJOY!