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CHINESE DUMPLINGS

Ingredients

  • 3 1/2 cup Ground Pork 1.66 lb
  • 1/2 lb baby Bok Choy steam ( 1 cup when steamed),chopped
  • 1 tablespoon crushed ginger
  • 1/2 tablespoon sugar
  • 1 tablespoon back soy sauce
  • 2 stems green onion chopped
  • 3 tablespoon toasted Sesame Oil
  • 1 egg scrambled
  • 1 pack 14 oz Wanton Cover
  • salt to taste
  • SAUCE:
  • 1 or more clove garlic minced
  • vinegar
  • sesame oil
  • soy sauce

Instructions

  • SPRAY STEAMER WITH NON STICK SPRAY
  • Mix all the the ingredients except Wanton Cover. Mix so that the ground pork is well coated witht he rest of the ingredients. Using a tablespoon fill the wanton and seal on the edge by dipping your index finger with water. ( Cut the tip of the wrapper if you want to. The wrapper tend to be hard when steaming)
  • SAUCE:
  • Mix all the sauce ingredients and season accordingly.
  • TO COOK:
  • Heat 2 cups of water in your pot or steamer. Arrange the dumplings on the steamer and start steaming when the water is boiling. Steam dumplings for 30 to 35 minutes or until the meat is thoroughly cooked. Sprinkle salt if desired.
  • FOR WONTON SOUP:
  • Instead of steaming the dumpling, boil stock of your choice, then add in the Chinese Dumplings untill cooked through. Garnish with baby Bok choy, cilantro, basil and green onions.