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HOW TO COOK RAINBOW TROUT FISH CAKE

By shobee
Course Appetizer

Ingredients
  

  • 1 1/2 cup of cooked Rainbow Trout debone
  • 1/2 of large red bell pepper chopped
  • 1/4 cup of chopped carrots
  • 1 small red onion chopped
  • 1 stem green onion chopped
  • 2 large eggs beaten
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 2 tablespoons cornstarch
  • salt pepper to taste
  • Cooking oil for frying.

Instructions
 

  • Mix all of the ingredients and season according to your liking. Form mixture into small patties and fry until brown on each side.

Notes

In this recipe, I boiled 2 pounds of rainbow trout with 2- 3 cups of water, seasoned it with salt and pepper and cook it until soft. I then debone the fish and make sure there is no bones left and used it in this recipe.