Sweet Potato Stir Fry with Coconut Beef
Ingredients
- 2 tablespoon vegetable oil
- 12 ounces steak
- 2 cloves garlic
- 1 medium sized onion sliced
- 12 ounces sweet potato chopped in cubes
- 2 tablespoons Thai Red Curry Paste
- 1 1/2 cups coconut milk
Instructions
- Heat vegetable oil in a large pre heated wok.
- Add the steak and stir fry for about 2 minutes
- Add the garlic to the wok and stir fry for another 2 minutes
- Add the sweet potatoes with the curry paste and coconut milk and bring to a boil.
- Reduce the heat and simmer until sweet potatoes are tender.
- Serve hot with rice.