Chocolate Brownie From Scratch
Chocolate Brownie From Scratch
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Servings: 12
- 1 cup all purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons Hershey's Cocoa Naturally Unsweetened
- 1 cup sugar
- 4 oz Semi Sweet Baking Chocolate large chop
- 2 eggs beaten
- 4 tablespoons butter melted
- 2 teaspoons Vanilla Extract
- Canola oil to grease 8x8 pan
Grease 8x8 pan with canala oil and line with parchment paper.
Chop Semi sweet baking chocolate,set aside.
Put oven wire in the middle and preheat oven at 350 F.
Ingredients:
Put all purpose flour, cocoa,baking soda, salt in a medium sized bowl. Mix using wire whisk. Set aside.
Melt butter in the microwave for 1 minute. Add in sugar and then egg. Mix using wire whisk and add vanilla extract. Mix again then add the dry ingredients to this wet ingredients.
Batter should be sticky but that's ok...
Fold in half of the chopped chocolate into the batter and transfer to the prepared pan.
Flatten butter and sprinkle the remaining half of the chopped chocolate on top. Gently press down.
Bake brownies from 25-30 minutes of until toothpick comes out clean.