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Chocolate Brownie From Scratch

Chocolate Brownie From Scratch
Course Dessert
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12


  • 1 cup all purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons Hershey's Cocoa Naturally Unsweetened
  • 1 cup sugar
  • 4 oz Semi Sweet Baking Chocolate large chop
  • 2 eggs beaten
  • 4 tablespoons butter melted
  • 2 teaspoons Vanilla Extract
  • Canola oil to grease 8x8 pan


  • Grease 8x8 pan with canala oil and line with parchment paper.
  • Chop Semi sweet baking chocolate,set aside.
  • Put oven wire in the middle and preheat oven at 350 F.


  • Put all purpose flour, cocoa,baking soda, salt in a medium sized bowl. Mix using wire whisk. Set aside.
  • Melt butter in the microwave for 1 minute. Add in sugar and then egg. Mix using wire whisk and add vanilla extract. Mix again then add the dry ingredients to this wet ingredients.
  • Batter should be sticky but that's ok...
  • Fold in half of the chopped chocolate into the batter and transfer to the prepared pan.
  • Flatten butter and sprinkle the remaining half of the chopped chocolate on top. Gently press down.
  • Bake brownies from 25-30 minutes of until toothpick comes out clean.