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Filipino Adobo
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Filipino Adobo is one of the most famous Filipino food in which foreigners are curious .
Course: Main
Author: shobee


  • 3 lbs chicken wingettes
  • 1/2 cup largely chopped onion
  • 1 clove garlic
  • 1/2 cup soy sauce
  • 1/4 cup vinegar
  • 1//2 tablespoon salt
  • 1 cup water
  • 3 or more bay leave
  • 1/8 cup brown sugar
  • 4 or more boiled eggs optional
  • 2 tablespoons cooking oil


  • Heat oil in a large cooking pan and saute' the garlic and the onion.
  • When garlic is brown and onion is transparent, add the chicken wingettes and cook until change in color - color brown or until pale. Cook in a low heat, with the pan covered.
  • When chicken meat is ready, add in water. Cook chicken until soft and add in more water if needed.
  • When chicken is soft, add the soy sauce, vinegar and salt. Cook some more for 5 minutes to let the sauce absorb and then add the bay leaves and sugar.Continue cooking for 5 more minutes and then add the boiled egg. You can add more water if you want more sauce for your Adobo and just adjust the taste according to your liking. The end result should be a sauce with a bit of saltiness and hint of sour- ness.


Please the video for instruction: Adobo