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BAKED DOUGHNUT,SUPER EASY,LESS INGREDIENT,NOT OILY,CUTE AND PRETTY
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Vanilla Glazed Baked Doughnuts

Vanilla Glazed Doughnut. Yes, you can bake your doughnuts and not fry them…You are welcome!
Course: Dessert
Cuisine: American
Author: shobee

Ingredients

DRY INGREDIENTS:

  • 1 cup All Purpose Flour
  • 1/3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

WET INGREDIENTS:

  • 2 tablespoons unsalted butter
  • 1 egg
  • 1 /3 cup PLUS 1 and 1/2 tablespoon of Evaporated Milk
  • 1 teaspoon Vanilla Extract

GLAZE INGREDIENTS:

  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 to 2 tablespoons evaporated milk
  • Food Coloring and Sprinkles

Instructions

  • Pre-heat oven at 350 F and place rack in the middle part of the oven.
  • Spray doughnut pan with non stick spray. Set aside.
  • Put all of the dry ingredients in a medium sized bowl.
  • Whisk together to mix.
  • In another bowl, mix all of the wet ingredients .And then add wet ingredients to the dry ingredients. Mix until smooth. I just used a wire whisk to do this.

PREPARE BATTER:

  • Line a tall glass or cup with large zip lock and spoon out the batter. Cut the corner and pipe the batter into each doughnut cavity.
  • WARNING: I made the mistake of Filling the doughnut cavity more than half and the doughnut hole was covered with the batter. I literally have to re bake this doughnut. SO. PIPE JUST 1/4 fill.
  • WATCH THE VIDEO FOR REFERENCE.
  • Bake the doughnuts for 10 minutes and let them cool for a few minutes then remove it from the pan and line them on the wire rack.
  • While doughnuts are cooling make the glaze.

MAKE THE GLAZE:

  • Mix all of the glaze ingredients and add color on it.
  • Dip the cooled doughnut then add sprinkle immediately . Let the glaze dry before serving.
  • NOTE: I MADE TOW BATCH OF THE GLAZE, ONE IS COLORED AND ONE IS NOT.

Video